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noodles

Sesame-Ginger Soba Noodle Salad With Ribboned Asparagus
recipes

Sesame-Ginger Soba Noodle Salad Is an Outdoor Entertaining Superstar

Say hello to my go-to picnic and backyard barbecue dish: sesame-ginger soba noodle salad.
by

Say hello to my go-to picnic and backyard barbecue dish: sesame-ginger soba noodle salad. Vibrantly flavored, full of crisp vegetables, and best served at room temperature — I'd argue it's actually tastier the second day — this noodle dish is perfectly tailored for outdoor entertaining (and is a standout brown-bag lunch option as well for similar reasons).

Don't be put off by the laundry list of ingredients; many are pantry staples or easy to source — try an Asian grocer or Amazon, or even sub sriracha for the chili oil if your supermarket doesn't stock it — and the actual prep for the salad is breezy, to say the least.

Get the recipe and toss together a heaping bowl of soba noodle salad.

Types of Asian Noodles
Cooking Basics

From Ramen to Udon: An Asian Noodle Primer

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle.
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Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane noodles to fat, chewy udon noodles (and near everything in between), there's a noodle for every cuisine and palate. Keep reading for a breakdown of the most common types across Asian culture.

Did we leave your favorite style of Asian noodle off the list? Chime in with your top pick in the comments!

Source: Shutterstock
Soba Cellophane Noodles Egg Noodles Udon Vermicelli Sweet Potato Noodles Ramen
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Recipes Using Noodles
Fast and Easy Dinner

Get Your Noodle on With These 5 Easy Dinners

Did you know March is National Noodle Month?
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Did you know March is National Noodle Month? It doesn't surprise us that 31 whole days are dedicated to the versatile food — it's the basis of so many delicious meals and lets all cooks, no matter what their level, get creative in the kitchen. To honor the staple, we've rounded up five recipes to make this week. Consider it a nod to some of our favorite noodlelicious dishes.

Butternut Squash Lasagna Shrimp and Rice Noodle Stir-Fry Chicken Noodle Soup Asian Noodle Salad Truffle Mac and Cheese
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Asian Noodle Salad Recipe | Video
salads

Asian Noodle Salad: Your New Quick-Fix Meal

For a nice departure from a heavy meat-and-potatoes meal, keep yourself satisfied with a wholesome Asian steak and noodle salad.
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For a nice departure from a heavy meat-and-potatoes meal, keep yourself satisfied with a wholesome Asian steak and noodle salad. With plenty of crunch, tang, and color, it's just as easy and comforting as what you'd order from your favorite restaurant, only cheaper.

The key to this recipe is the ginger, soy, and lime marinade, which infuses the meat with umami-rich flavor. Watch our video to learn how this lettuce, rice noodle, and beef creation comes together, then print out the recipe and make it tonight.

Asian Noodle Salad
salads

Flank Steak Stars in This Asian Noodle Salad

During Winter months, I feel particularly uninspired by salads.
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During Winter months, I feel particularly uninspired by salads. I need my starch — and my steak, too. That's what led me to create this Asian noodle salad with flank steak: it's hearty enough to keep you satisfied, even on the coldest of nights, but it's a nice departure from a warming but heavy meat-and-potatoes meal.

The star of the show is the flank steak, which can be substituted with ahi tuna or tofu if you want to avoid red meat. The key to making fantastic, umami-rich steak is to give it enough time to marinate: the beef soaks up the salty, gingery flavors, plus fibers in the meat make room for ginger, garlic, and coriander. Pair the beef with al dente rice noodles and fresh lettuce and herbs, and there's no chance of walking away from this salad hungry.

Keep reading for the recipe.

10 Different Types of Noodles
Food News

Do You Know Your Noodles?

The word "noodle" may have originated from the German word "nudel," but we can all celebrate this delicious global carb.
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The word "noodle" may have originated from the German word "nudel," but we can all celebrate this delicious global carb. Stir-fried, boiled, and served in soups and casseroles, what's not to love about these multishaped strips of goodness? Oct. 6 is National Noodle Day, so quiz yourself to see how well you know your different types of noodles.

How to Host a First Passover Seder, and More From the Web
Food News

Yummy Links: From Donald Trump to Gwyneth Paltrow

  • Donald Trump eyes the wine business with a vineyard purchase.
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Recipe For Clams With Udon Noodles
fast and easy

Sunday Dinner: Sizzling Clams With Udon

Seafood pasta is one thing that pescetarians will likely never tire of.
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Seafood pasta is one thing that pescetarians will likely never tire of. Toothsome noodles and chewy shellfish are an unbeatable duo. But if linguine con vongole is one of those dishes you can make with your eyes closed, then try a new spin on that winning combination. This pan-Asian pasta adds a completely new angle to a comfort food standby. Rather than sautéeing or steaming the clams, the recipe calls for stir-frying clams in a smoking hot wok with ginger, garlic, and Chinese black bean sauce — then tossing Japanese udon noodles with the sauce until well-coated. The entire dish can be made as speedily as any stir-fry. For the recipe, keep reading.

Fast and Easy Recipe For Sirloin Veggie Stir-Fry
fast and easy

Monday's Leftovers: Sirloin Veggie Stir-Fry

My mom once told me that the fastest way to get dinner on the table is to make a stir-fry.
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My mom once told me that the fastest way to get dinner on the table is to make a stir-fry. Now that I've been graced with a hectic schedule myself, I've come to realize she's right.

Start off the beginning of the week with a stir-fry that makes use of the weekend's sirloin steak, and relies on evergreen pantry essentials such as sun-dried tomatoes, scallions, and hot peppers for zest. In lieu of the usual steamed rice, opt for ultrathin, quick-cooking angel hair noodles.
Want a well-rounded meal that comes together in less than 30 minutes? Then get the recipe.

Soba and Tofu in Ginger Broth Recipe
recipes

Fast & Easy Dinner: Soba and Tofu in Ginger Broth

Tonight look to Asia for a meal that is quick, delicious, healthy, and filling.
by partysugar


Tonight look to Asia for a meal that is quick, delicious, healthy, and filling. The secret to this noodle dish is a simple homemade broth infused with garlic, ginger, and scallions. The noodles are cooked in the fragrant mixture that is enhanced with several teaspoons of salty soy sauce. The ingredient list calls for bok choy, snow peas, and serrano chiles, but feel free to incorporate your favorite vegetables. Get the recipe now.