After paella, tortilla Española is Spain's most well known dish. Similar to an omelette, this tasty dish of eggs, potato, and onion is consumed day and night, hot or cold, all over the country. I've had many tortillas in my life, but none are as good as Santos's famous tortilla. I was recently in Spain and was lucky enough to chat with 80 year old Santos. He still frequents his bar everyday for a slice of the tortilla that's four inches thick.
The balance of the simple egg and onion flavors is sheer culinary bliss. Located next to the historic Mezquita, this crowded bar is a landmark in itself. Santos refused to reveal the secret to his tremendous tortilla, but I'm assuming practice and love are two of the ingredients. To take a look at a recipe and all of the pics from my afternoon excursion to Santos, read more