Nicoise salad buffs, meet the pan bagnat. This classic French sandwich also hails from Nice and features the same signature olives, plus oil-packed tuna (I prefer Genova), hard-boiled eggs, tomatoes, and anchovies, among other yummy ingredients.
For Father's Day, I'm off to the races with my dad and a bunch of our buddies. My dad's a great guy who loves no fuss classic recipes, so this philosophy will inspire the menu. Usually I would have him pack his mini grill for some picnic grilling, but since this is a Father's Day celebration I don't want him to have to lift a finger. I'll make picnic food ahead of time so I can sit back, relax, and watch the cars race by. Sandwiches are the quintessential picnic food and I'll be making two kinds. A French style tuna sandwich called pan bagnat - that only gets better if assembled the night before - will pair perfectly with chilled white wine. Buffalo chicken sandwiches with a creamy blue cheese dressing and crisp lettuce will be the beer friendly sandwich option. To get these tasty recipes all you have to do is read more