Let us begin by rethinking a quintessential strawberry dessert. Everyone loves the combination of berries, biscuits, and whipped cream in strawberry shortcake and for a recent dinner party, I translated this concept into parfaits.
I layered sponge cake with whipped cream, simple syrup, and fresh berries. With each bite a little different, the resulting dish is absolutely divine: the cream is pillowy and light, the berries juicy and sweet, and the cake airy and moist. To look at the crowd-pleasing recipe, read more