The food truck craze first took the nation by storm in 2009, and now, two years later, it shows no signs of stopping. In fact, as the world is introduced to more and more specialty food trucks (think beyond tacos to grilled cheese sandwiches and cupcakes), the trend is evolving.
The latest role of the food truck is that of party caterer. Instead of hiring a caterer to do all the cooking for a birthday party, engagement dinner, or anniversary, many people are letting food trucks do the work. It's hassle-free and you won't end up with any dirty dishes to clean at the end of the evening!
I was at a 30th birthday on Saturday, and they had a popular taco truck cater. The hosts rented the truck for the night, so guests didn't have to worry about paying for their orders. If you're considering hiring a food truck to cater your next event, read on for my pointers.
Lots of pizzerias serve their pies piping fresh from the oven. Instead of placing them on a hot plate, they'll set them on top of a special serving platter. But at a recent eatery, I discovered a fun and affordable way to offer a hot pan of pizza at home: on a can of tomatoes! This ensures that the table won't get burnt and that the pizza is elevated above everything else, making it the focal point of the meal. 
Have plans to hit up the bars this evening in celebration of St. Patrick's Day? Don't forget your green food coloring! Wrap the little bottle in a napkin and place in your purse. Then when you get to the bar, use it to 
