pasta primavera

The world of fast food is certainly quick paced, so the second Domino's begun advertising five flavors of pasta housed in a bread bowl, it seemed everybody was buzzing about it. When Party and I first got word of these monsters, we were simultaneously shocked (who came up with the concept?), appalled, and eager to try them. Yesterday turned out to be the Domino's day of reckoning — to find out how the bowls stood up to their shock value, read more

If you're looking for a great side dish for your Seder dinner, then give this Passover Pasta Primavera a try. In this April's issue of Gourmet magazine, Melissa Roberts uses matzo cake meal to create thin strips of pasta. Accompanied by a medley of great veg, it's a dish that everyone can enjoy. To get the recipe, read more