Whenever I'm cooking for a crowd and need a recipe that's portable, I always consider pasta salad. It's filling and easy to make a large batch.
What sets this salad apart from the rest is its sun-dried tomato dressing — it's so good, I've even enjoyed it on fish. Made in a blender or food processor, the dressing is a mixture of tomatoes, capers, and garlic, thinned with olive oil and red wine vinegar. A generous handful of parmesan cheese and fresh basil finish off this satisfying salad that only tastes better the next day. Make this easy, yet rewarding, recipe now.