peach pie

Wondering what to do with all those ripe and juicy peaches you picked up from the farmers market? I suggest you make peach pie. This easy pie recipe combines classic pie dough with a fresh peach filling and traditional crumble topping. If you're new to baking or don't have time to make pie dough from scratch, pick up a raw pie dough from the frozen foods section of your local market. When it's filled and topped with homemade ingredients, no one will know that you took some help from the grocery store! Serve with a heaping scoop of ice cream. To give this dessert a taste, get the recipe now.

Thanks to your encouraging words, this Summer, I've made it a goal to officially get over my fear of dough. I'm following ticamorena's advice, she says, "it's more about experience." Since practice makes perfect, I'm taking every opportunity I can to make dishes that involve dough. I made grilled pizzas, blueberry pie, and last weekend, this peach pie. Although I prefer pies with a lattice on top, as an exercise, I made a double-crusted pie. I followed the recipe to a T, and the dough wasn't that hard to roll out! Oh, side note: the pie is really good. You should make it. If you want the recipe I used, keep reading.