Every aspect of my Fall lunch features a quintessential ingredient that screams Autumn — including the specialty cocktail I'll be serving guests as they arrive.
Instead of making mimosas with fresh-squeezed orange juice, this refreshing recipe employs pear nectar. A splash of lime juice brings a delicious tartness to the concoction.
With the rich, cheesy butternut squash lasagna, I'll pour a dry rosé and sparkling water. To look at the pear mimosa recipe, read more
