I recently opened my front door to find my neighbor standing there with a bag of fresh pears. Little did I know that she was a cooking instructor at Sur La Table and that the pears were leftover from a recent class. I immediately thought of delicate poached dessert pears, but when I came across this recipe for a savory side salad with poached pears, I decided to go with it instead. Pair this salad — that also features goat cheese and macadamia nuts — with a creamy gnocchi, meaty lasagna, or baked casserole. This is a salad that you will enjoy well into winter, so get the recipe now, just read more
I recently opened my front door to find my neighbor standing there with a bag of fresh pears.