I have loved Jamie Oliver since his days on The Naked Chef and have eagerly picked up each one of his cookbook along the way. One of my favorites, Meals in Minutes, is a different take on the traditional cookbook: rather than giving instructions for individual dishes, the recipes are full meals that, in his words, only take about 30 minutes to prepare with some practice.
Fall is arriving in San Francisco, so it was the perfect opportunity to try out one of his comforting meals made up of chicken pot pie, smashed carrots, French-style peas, and a seasonal fruit shortcake-like dessert. Rather than make use of prepared ingredients like pre-sliced mushrooms to save time, he calls on home cooks to use whole ingredients and pull out their food processors for quick prep. This amazing dinner took me about an hour (including the photos along the way), so it really was a delicious and doable weeknight meal. See if you can beat my time for this fast feast when you keep reading for the recipe.