Summer’s the perfect time to catch some rays, but if you’ve gotten a bit more tan than you would have hoped, here are some solutions to keeping that sunburn at bay. Watch our video for the dos and don’ts to treating the redness. Next time, don’t forget your SPF!
Do you have a tip for cooking with ginger? Please share it below.
The worst part of peeling vegetables is the clean up. I used to peel them over the sink and then scoop everything up afterwards. It was a slimy sensation that I decided I could live without. Now I place a few layers of newspaper on the bottom of the sink before peeling. When I'm done I just wrap it all up and toss the whole thing out.