My friend Becky recently visited her family in Pennsylvania and brought back a bunch of interesting treats. One of things that I found fascinating was the Amish-styled pickled watermelon rind. It was surprisingly sweet and tart and yet, strangely lovely. Now imagine my surprise when I visited my mom a few days later and she also pulled out a jar of pickled watermelon. She's currently on a brining kick and actually made hers herself - it was also sweet, tart and strangely lovely.
If all of this pickled watermelon talk has piqued your interest, I've got two great things for you. (1) a place where you can buy a 16oz jar of Amish-style pickled sweet watermelon rind for $4.59 and (2) a recipe to make yours. To check out the recipe, read more