In the mood for a savory strawberry pizza? Yes, you heard right — this pizza is not for dessert. I wanted to make something that took advantage of one of the season's best berry highlights without feeling like I was overloading on sugar, and this strawberry pizza — with basil, arugula, goat cheese, and prosciutto — fit the bill.
The strong flavors of all the savory ingredients complement the sweetness of the strawberries to make an easy healthy pizza that's a little unexpected. Of course, you can play around with proportions to your liking, like omitting the prosciutto and adding less goat cheese for an even healthier pizza (I found that the prosciutto added a nice salty counterpoint to the strawberries, but as with the goat cheese as well, a little goes a long way). Next time I'll roll my dough out to be a little thinner, but other than that I was pleasantly surprised!
Get the recipe after the break!