Last Friday, however, things changed: his Santa Fe Burger finally took home the top prize, the people's choice award! I tasted the scrumptious and messy burger that consisted of a beef patty topped with a queso sauce, roasted poblano peppers, and blue corn tortilla chips. It was so good that I found the recipe and tried it out. I wanted to see if the homemade version stood up to the burger made by Flay himself. Luckily it did!
The flavors in this burger are sublime: the smooth, creamy cheese sauce is rich, but light, and the crunch of the chips gives the burger a wonderful texture. If you are afraid of heat, don't worry: Flay calls the mild poblano "a gateway chile," and the burger isn't spicy at all. Get his winning recipe after the jump.