This month, skip baking a key lime pie for these key lime pie popsicles. Trust me: not only will your house be cooler, but these ice pops are just as delicious as a piece of pie. This particular recipe is relatively easy; all you do is stir everything in a bowl and get your molds ready to freeze. I made mine extra-zesty, but feel free to alter the amount of lime juice and rind to suit your taste. Once your pops have frozen solid, give them a quick dip in crumbled graham crackers to complete the pie flavor. Enjoy each bite of these crunchy and creamy pops by reading more for the recipe.
No matter what age you are, popsicles are always a perfect treat for the Summer. They're incredibly easy to make and require little equipment. Much like ice cream, the flavor possibilities are endless — from a simple fresh fruit pop to a more creative margarita paleta. So, on your next grocery run don't forget the dixie cups and popsicle sticks and make room in your freezer for homemade popsicles!