If you're not an expert at roasts, don't dish out valuable dollars on a piece of beef tenderloin that you'll risk overcooking. Instead, stick to a more basic (and affordable) cut like pork loin. This Latin-inflected citrus, cumin, and cilantro recipe serves up to eight and will leave guests reaching for seconds — but it won't set you back more than $25. For the recipe, read more.
In this recipe it's rubbed with dried sage and sprinkled with parmesan cheese. When roasted with a variety of vegetables, it makes for a simple and satisfying one-pan meal. Check out the recipe when you read more
From bacon to egg rolls and sausages to smoked ham, pork is crucial to so many of the things we eat. That's why we're celebrating National Pork Month. To celebrate, take a cue from one of these five ways to prepare succulent, flavorful pork.
Pork happens to be one of my favorite meats. Yet strangely, I don't seem to eat it very often. I like the way the meat has a ton of flavor, and yet it doesn't feel too heavy. Tonight I'm hoping to fix up a loin of pork and chow down on a delicious feast. The flavor in this recipe comes from a fennel and garlic paste that is generously rubbed on the outside. After roasting for over an hour, the flavor is sure to penetrate through and make for a wonderful Sunday dinner. To get the recipe, just read more