pot roast

If you associate pot roast with Mom's mystery leftovers, then think again: this pot roast, with its horseradish and white wine-spiked gravy, is not your mother's. Chuck roast is a relatively inexpensive cut of meat that is typically tough, but when it's been slow cooked overnight, it becomes pull-apart tender and soft. Serve this atop a bed of rice or mashed potatoes, and you're guaranteed to please the whole family.

For the easy recipe, read more

The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.

Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven. This recipe also uses the last of the season's cherry tomatoes.

A fresh parsley gremolata finishes off this robust dish. To make this meal for your family, read more

Sometimes life gets too hectic to plan a great meal every night. Which is why I like to make up for it on Sundays. With nothing pressing to do all day, I can try out new recipes and then invite friends over to feast on them. Join me each Sunday for a new tasty recipe.

This Sunday's Dinner is a scrumptious pot roast courtesy of Tyler Florence. I caught an episode of his new show, Tyler's Ultimate, and knew that this traditional dish would be the perfect recipe for a lazy Sunday meal. And if somehow it's not enough food, you could try serving it with a side of fluffy mashed potatoes. For the recipes read more