OK, I gave in, but just a teeny tiny bit. I'm still grilling, but I was so chilly last night and today that somehow a chuck roast found its way into my grocery cart and lo, a pot roast was born. We need some braising birth control around here stat — aka sunshine! warmth! — or I'm going completely over to the dark side of soups, stews, and all things slow-roasted.
This can't happen.
See the three keys to a perfect pot roast — and her recipe — when you read more.