We can't get enough of lightened up sides, especially one that improves on a Summer staple. That's why we love this recipe for healthy potato salad from FitSugar reader leebecknell, who posted it in our Healthy Recipe group.
Creamy potato salad that uses Greek yogurt instead of mayo, and purple potatoes instead of white!
Ready to take this healthy side to your next barbecue? Read on for the recipe.
There are thousands of potato salad variations out there, but sometimes nothing beats good, old-fashioned classic potato salad. You know what kind I'm talking about: the potato salad that's coated in a creamy mayonnaise dressing and dotted with hard-boiled eggs.
Sure, you can pick it up at every grocery store and deli in America, but why not whip up a large batch of it at home? This recipe is straightforward: you boil some potatoes and toss them with a bunch of chopped veggies and a mayo-mustard sauce.
Although capers aren't a traditional ingredient, their salty, briny quality is welcomed in this salad. Prepare it a day in advance, so the potato salad has plenty of time to chill. For my favorite recipe, keep reading.
This potato salad will make the perfect side dish for your Fourth of July barbecue. FitSugar reader Be-healthful posted it in our Healthy Recipe group.
My dad’s famous potato salad with a secret ingredient that changes it all! Vegan option, and 100 percent gluten-free!
See full recipe and more photos at Healthful Pursuit. Do you have your own Summer dish to share? Post it in our Healthy Recipe group. It might end up on the FitSugar homepage!
I'm trying not to be sad, but with the arrival of Labor Day comes the inevitable end of Summer. To keep my spirits up, I'm crafting the ultimate Labor Day party menu. It's full of Summer's best ingredients. To start, I recommend a surf-inspired decadent and gooey seafood dip. For the main course, burgers, specifically double cheeseburgers seasoned with smoky cheddar, fruity chutney, and peppery arugula. On the side? Classic sour cream potato salad that's full of green onions and crisp bacon and a fun take on the regular caprese salad: roasted tomato and mozzarella "burgers." Doesn't this sound like an amazing meal?! Get the recipes after the break.
Move over, classic and German potato salad. I like you both a lot, really, but I've found a new Summer obsession, and it's called French potato salad. How do I love thee, French potato salad? Let me count the ways: You're a class act, with your dainty fingerling potatoes and your sherry vinaigrette. You can satisfy even the fiercest of mayonnaise-dressing haters, and you're lighter on the calories. You can be made in well under 30 minutes and taste delicious warm or cold, made on the spot or in advance. You're portable and work well with any lunchbox sandwich, especially the hearty bistro kind (or at a movie in the park picnic). Oh, and you're naturally gluten free, sugar free, and vegan, so you please everybody. And no, you're not too good to be true. Seeing is believing; just read more.
The next time you need dinner in a hurry, head to the fish counter. Pick up some salmon fillets and don't worry about the seasonings. You have the perfect thing to make deliciously moist and flavorful fish in your fridge already: mustard! Slather the skin with dijon and broil until cooked. Serve with a quick potato and fennel salad and you've got a balanced meal in under 30 minutes. Pair with a full-bodied white or light and fruity red. Sound scrumptious? Here's the recipe.
Source: Flickr User trekkyandy
I'm not afraid to admit I love a good potato salad, especially when paired with a burger or hot dog at a barbecue on a hot Summer day. As long as it's fresh from the fridge and has a generous sprinkle of ground black pepper, I'm perfectly happy eating a heaping bowl of potato salad. However, I know not everyone is a fan of the mayonnaise-based dish, and I'm wondering: how do you feel about it?
Source: Flickr User stu_spivack
Traditionally, a piccata consists of floured meat cutlets that are quickly sauteed and served with a simple sauce made from pan drippings and lemon juice. This recipe employs boneless skinless chicken breasts to make the piccata. Instead of placing the cooked chicken on a bed of pasta, it's set atop a mixture of red potatoes and green beans, with the sauce acting as a dressing for the vegetables. This affordable meal is a delicious variation on a crowd-pleasing classic, so be sure to get the recipe.
Contrary to popular belief, Oktoberfest, the annual German beer festival, doesn't begin in October, it actually starts this weekend! Just because I can't travel to this year's event doesn't mean I shouldn't celebrate in the comforts of my own home. You can, too, by following my plan for the ultimate Oktoberfest.
Start by serving a delectable German-inspired meal. Sauteed bratwurst are succulent when paired with braised sauerkraut, soft onions, and sweet apples. A classic vinegar-based potato salad is a filling and savory side dish. To get these recipes please keep reading.
