For some strange reason, I don't like burgers, but I love sliders. A slider is a miniature burger so it is odd that I dislike one while enjoying the other. Yet, there is something so deliciously appealing about a bite-sized burger — especially when topped with melted cheese and slathered with spicy mustard like this version. A quick potato salad — made with oil and vinegar instead of mayonnaise — completes this satisfying meal. For the recipes, read more
If you are hosting a tailgate anytime soon you should think about including reader jennifer76's recipe for red skinned potato salad on the menu. Bacon, grated celery and onion are lightly tossed together with a simple seasoned mayonnaise. This recipe is on my must make list! To add it to yours, get it now, when you read more
I often find it hard to choose between making a classic potato salad with mayo or making a mustard based German potato salad. The mayo based is like comfort food - it is so familiar. I also really enjoy the tang of the mustard based one and it contains a lot less fat and a bit less calories.
And you, I am curious which you prefer?