Sick of classic potato soup? Consider this scrumptious recipe for an innovative sweet potato variation. The creamy texture comes from evaporated milk and sautéed leeks provide a mild onion flavor.
This vegetarian recipe is garnished with Parmesan cheese and fresh basil, but if you have cheddar cheese and chives on hand use those instead. To learn how to make this mouth-watering and filling puree, read more
