Traditionally, the potato pieces are deep fried, but I skipped the frying to keep this tapas recipe a touch healthier, and so my house wouldn't smell like a fast food joint. Instead, I achieved a crisp and golden potato using a hot oven and potatoes coated in olive and canola oils.
While the spuds cooked, I made the dipping sauce, which is a piece of cake if you employ the food processor. To present this dish, either drizzle the sauce over the potatoes, or serve it as a finger food, with a plate of golden potatoes and the sauce in a small bowl on the side. Get ready for a taste of Spain when you read more.
Sure, you can pick it up at every grocery store and deli in America, but why not whip up a large batch of it at home? This recipe is straightforward: you boil some potatoes and toss them with a bunch of chopped veggies and a mayo-mustard sauce.
Although capers aren't a traditional ingredient, their salty, briny quality is welcomed in this salad. Prepare it a day in advance, so the potato salad has plenty of time to chill. For my favorite recipe, keep reading.
I am obsessed with sweet potatoes. Steam them, bake them, grill them, or mash them, and I will eat them. When I went to grab a couple to roast in the oven, I was shocked to find that one of my taters had sprouted, and not just tiny little white eyes — there was a full blown plant emerging from the skin. Before cutting into the orange flesh to prepare for dinner I stopped to think— is it safe to eat potatoes that have sprouted this much?
Following the news that all forms of potatoes play a big role in weight gain, the Idaho Potato Association wants to let us know that there are, in fact, benefits to eating the tuber. New commercials will start airing soon to let us know the role potatoes play in heart health. In fact, potatoes contain high amounts of potassium, which studies have shown may help lower blood pressure and is essential for regulating heart beat.
Are you ever swayed by marketing messages about the benefits of vegetables, or do you arm yourself with nutrition information another way?
Everything tastes better when cooked on the grill — including fingerling potatoes! Thanks for the inspiration Dice215.A great side dish for anything from chicken, burgers, steak, you name it!
The key is to cook each of the elements (potatoes, asparagus, salmon) for different amounts of time. Start with the potatoes, then add the asparagus, and finally the salmon. It's not as simple as a chicken, but it's a delicious and sophisticated meal that's perfect for a celebratory occasion like Easter. Keep reading for the uncomplicated and rewarding recipe.
Want to turn up the volume on baked fries? Be like girlA and drizzle them with truffle oil!
Here I go again with the truffle oil . . . guarantee you’ll love these! Truffle oil on French fries just go together like PB&J. I brought these to a get together and they were gone in minutes! You can peel the potatoes if you’d like, but I’m not fond of the peeling process. If they don’t have to be peeled, you can bet I won’t do it. So it’s up to you.
We're huge fans of comforting and delicious scalloped potatoes. Usually they're loaded with cream and milk, but girla has shared an awesome recipe that's 100 percent vegan.
The Husband LOVES potatoes and several days a week, he makes hash browns from scratch. But in an effort to reduce fried and sauteed food, he decided to make these baked scalloped potatoes from Veganomicon. They turned out fantastic! The only change we recommend is layering the spices, broth, almond milk, and nutritional yeast instead of just topping the potato slices with them.