pretzel chips

• The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. — San Francisco Chronicle
• Get a head start on Spring cleaning by updating your pantry items. — The Oregonian
• This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey. — Los Angeles Times
• A recipe for the Bacon Explosion has swept the Internet. — New York Times
• Argentine Malbec, with its peppery, crisp, berry flavors, has become wildly popular. — Wall Street Journal
• During Winter's coldest days, stay cozy with cassoulet. — Boston Globe
• Master the art of flavor with the current bestselling cookbook, which codifies ingredient combinations. — Chicago Tribune
• Toaster ovens make countertop cooking for one an easy feat. — Washington Post

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• Gastón Acurio, South America's preeminent chef, plans to introduce America to Peruvian cuisine. — Los Angeles Times
• Goji berries may seem like a fleeting trend, but they've long been prized in Chinese culture. — Boston Globe
• Want a dramatically different weeknight meal? Opt for pistachio-encrusted turkey burgers. — Chicago Tribune
• Despite the global recession, airlines are spending more to add cachet to airline food. — Wall Street Journal
• Favorite cocktails and spirits of presidents past and present. — Washington Post
• The latest high-tech cooking tool is the cell phone. — New York Times
• Pretzel chips have exploded onto the snack scene. Which brand is the best? — San Francisco Chronicle
• Learning how to cut up a whole chicken will save you money. — The Oregonian

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I recently became Kettle Brand Pretzel Chips' biggest fan. If you crave crunchy and salty foods, these are the chips for you. Plus, they're much healthier than greasy potato chips because they are baked.

They come in 3 delicious flavors - Original, Honey Dijon, and my fave, Fully Loaded - covered with sesame, poppy, and caraway seeds, with a hint of onion and garlic.

Another plus? The first ingredient is "Organic wheat flour," so you're not getting the enriched white garbage so many other pretzels are made with. And the rest of the ingredients are all things you've heard of and can pronounce.

Fit's Tips: These chips are sturdy and the perfect size for dipping. I especially love the combination of pretzel chips and hummus - a great idea for a healthy Super Bowl snack.