This dish combines the medallions with peppery arugula and ripe tomatoes. The pork is further seasoned with pungent garlic, salty prosciutto, and tangy balsamic vinegar. To get the recipe for this meal that comes together in minutes, read more
This recipe serves the trio on a skewer, making it the perfect crowd-pleasing cocktail party bite. A drizzle of thick basil oil takes the easy and quick-to-prepare brochettes to a whole new level of deliciousness. Sound like something you might enjoy? Get the recipe and read more
A while back I maintained that I didn't like pizzas topped with salad, but I couldn't resist trying Bon Appetit's recipe for a Gorgonzola, prosciutto, and fig pizza topped with arugula salad. To make it even easier, I purchased a bag of premade dough from my local Trader Joe's. I hate to admit it, but the simple preparation of the dish meant that I had a scrumptious Summer meal in less than half an hour. The sweet figs and peppery arugula are a perfect match to the salty prosciutto and flavorful Gorgonzola. There is no sauce on the pizza, but the creamy balsamic dressing on the salad makes up for it. While I still love keeping my salad and pizza separate, combining the two can also be a fantastic option. If you want to eat your pizza and salad without ever lifting a fork, keep reading.
Chunks of tomatoes are pureed with red wine vinegar and tomato juice to create a simple and pure gazpacho. A fresh mozzarella and prosciutto sandwich is an uncomplicated yet scrumptious dipper. This quick meal can be on the table in minutes, so get the recipe and read more
Though this is technically a breakfast sandwich, I had it for dinner. The salty, fruity flavor combined with the kick of green onion was sufficiently complex for supper. Don't worry: any old citrus marmalade will substitute just fine. Find out how to make your own version.
Looking for a satisfying yet healthy way to jump-start the weekend? Consider this salad: it includes everything but the kitchen sink!
Not your grandma's chicken salad, this vegetable-filled variation has crispy prosciutto, tangy blue cheese, and a refreshing lemon vinaigrette.
Don't hesitate to make this recipe your own by substituting in different veggies or another type of cheese. To get the scrumptious recipe, read more
Prosciutto and melon is a classic Italian appetizer, but right now, the abundance of juicy, summery mango is too tempting to resist. Combined with the salty, cured ham, this tropical fruit works just as well, especially when freshly cut mint from your garden (or grocery store) is added to the mix.
To balance out the bold trio of mango, prosciutto, and mint, I went basic with the rest of the ingredients: bitter arugula to cut the sweetness, simple hollowed-out ciabatta for the bread, and mild mozzarella to meld it all together. The resulting recipe sounds divinely high-end, but it's just as easy to make as any old panini — whether you own a panini maker or not. Get the recipe, complete with step-by-step photos, when you read more
Entertaining at home is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.
Here's the scenario: You're hosting a birthday party for a close friend, and you've purchased fresh asparagus from the farmers market. You wrap it with paper-thin slices of prosciutto and roast it in the oven for a dish that's truly droolworthy. What would you serve alongside it? To see what I'd make, read more.
Inspired by fresh Spring ingredients, I'd serve my guests a seasonal farm-to-table dinner. As a stunning main course, I'd serve roasted prawns with morels, to be accompanied by the prosciutto-wrapped asparagus and ricotta gnocchi on the side. Asparagus is notoriously difficult to pair with wine, so I would select a dry, crisp Pinot Grigio with a fruity nose, avoiding anything overly sweet, oaky, or tannic. For dessert, I'd take advantage of fresh, ripe strawberries and serve strawberries Romanoff.
What would your menu include?