A whole cow's milk cheese native to Southern Italy, provolone is now produced in other regions of the world. It has a mild flavor and semifirm texture. The cheese comes in various forms, ranging from a long salami-like shape to a squat-pear formation ideal for hanging. Provolone has a cream-colored rind and white to light-yellow interior. Most of it's aged two to three months, but some is aged up to a year. The older cheese has a deeper yellow color and more pronounced flavor. Provolone is a versatile cooking cheese because it is great for both melting and grating. To find out how I recently enjoyed it, hot off the grill, read more
The classic cheeseburger gets reinvented as a pizza in this scrumptiously simple recipe. Frozen pizza dough and store-bought marinara sauce simplify the homemade pizza making process.
Don't worry about putting raw hamburger meat on the pie, it will cook while the pizza bakes. Sound delicious? Get the recipe: read more
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have provolone cheese, fresh oregano, and a loaf of focaccia. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would make, read more