You don't have to worry about a shortage of pumpkin puree, but you will likely encounter the dilemma of what to do with a half-used container of solid pack pumpkin. Sure — you could make the traditional pumpkin pie, but why not think outside the box can? Here are 10 wonderful ways to use pumpkin.
Here's the scenario: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have canned pumpkin puree, garlic, and fresh parsley. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would whip up, read more
