Pumpkin spice cake makes the perfect finish to a Fall meal, as reader coltkels proves in the Savory Sights group.
It’s here! What, you say? Only the best time of the year, that’s what. The time when leaves are crunching under your feet, the weather has cooled down, and you spend the Saturday afternoons watching college football. This is my favorite time of year, but this year it’s a little different. This Fall I am enjoying days with average temperatures of 89 degrees and trees with all their leaves. That's right, I am living in Dallas, and this is its Fall. With the first day of Fall just having happened last Friday I thought what should I do to make it feel more like Fall here? Simple answer . . . make a Fall meal.
So I made a pumpkin spice cake with pumpkin cream cheese frosting. This cake is basically "Fall in your mouth." That is how the cake earned its name of "Fall Into Deliciousness." Now all I need is date night with Casper or Hocus Pocus!
To get the full story, more amazing fall pictures, and the recipes, go to The Pilot's Daughter.
Want to share your favorite autumn dish? Upload it into the Savory Sights community group! You could wind up featured here.
