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quesadilla

Easy Chicken Taco Dinner
fast and easy

Fast and Easy Dinner: Chicken Tacos With Greens

Taco night is a regular thing in my house since they are an easy weeknight dinner.
by

Taco night is a regular thing in my house since they are an easy weeknight dinner. However, I've gotten bored eating the same filling, so I started exploring more authentic options on Rick Bayless's website. The first one to catch my eye was this quick chicken recipe with a variety of greens including chard, spinach, and arugula — all topped with Mexican sour cream and freshly roasted poblanos. The recipe only calls for two chicken breasts, but the onions, greens, and poblanos bulk up the filling. There was plenty for my party of four and a little left over. I topped the tacos with chopped scallions and a squeeze of lime juice; next time I'll add cilantro. Spice up your taco night with this scrumptious soft taco filling and use the leftovers for amazing quesadillas or enchiladas. Get the recipe and see how the quesadilla turned out by reading more.

Monday's Leftovers: Turkey Quesadilla
recipes

Monday's Leftovers: Turkey Quesadilla

At Thanksgiving time it's easy to pile leftover turkey — along with all of the other leftovers — into a delicious sandwich.
by partysugar

At Thanksgiving time it's easy to pile leftover turkey — along with all of the other leftovers — into a delicious sandwich. During the rest of the year, get creative when using leftover turkey. This recipe makes a tasty turkey quesadilla. The turkey is tossed with salsa verde and placed on top of two cheese-filled tortillas. More cheese, cilantro, and green onions finish the pie. The dish is broiled in the oven until the ingredients are warmed and the tops of the tortillas are crisp.

Don't have leftover turkey? This recipe works wonderfully with chicken as well. Get it now when you read more

Identify Quesadillas: Carve Your Initials
Tips

Identify Quesadillas: Carve Your Initials

Grilled quesadillas are wonderful for an impromptu dinner party.
by partysugar

Grilled quesadillas are wonderful for an impromptu dinner party. I like to invite friends over on a weeknight, set out a whole bunch of toppings, and let guests assemble their own quesadillas. Next, I throw the personalized quesadillas on the grill and heat them up, slice into wedges and enjoy! To avoid having to rip the tops off of the quesadillas to see whose quesadillas is whose, have your friends carve their first initial into a tortilla (like the D in the above pic). When stacking the tortillas, be sure to inform guests to place the initial side down as the base tortilla. When you flip the quesadillas on the grill the initial will be on top. To take a look at my super fast, wonderfully delicious quesadilla recipe, read more