quiche

About once a month or so, I like to make a quiche. Sometimes I'll bake my own pie crust, but other times, when I'm in a hurry, I'll use a premade one from the store. The thing I love about quiche is its timelessness.

It can be enjoyed at breakfast, lunch, or dinner. I've even eaten a cold slice as a snack in the afternoon! It's also a great way to use up old and leftover ingredients.

This Mediterranean-inspired quiche is my latest favorite recipe. It's a perfect easy meatless meal, and it's so good you may end up eating half of one quiche in a sitting!

The filling is a combination of sautéed onions, zucchini, red peppers, and sun-dried tomatoes; gruyere and goat cheese provide a luxurious richness. To give it a try, read more

Of all the savory pastries out there, quiche is shockingly simple to prepare at home. And when it comes to classic flavors, you can't go wrong with bacon, cheese, and spinach. It's a salty, satisfying combination that works for any meal morning, noon, and night.

This quiche is a rich combination of flavors with flaky, buttery crust, fluffy egg center, smoky bacon pieces, and crispy cheese topping. Pair it with a lightly dressed green salad to offset the heaviness. Keep reading for a fast, easy quiche recipe.

YumSugar member (and What's For Dinner? group creator!) celebrity_soup has plenty make-at-home dinner ideas to share. Here's one of her favorites: sausage quiche lorraine.Hey guys! I'm baaaaack - you know, the girl that created this group back in 2007? It's so crazy how the group has gone on and how you guys are even posting recipes. Well, I have something to share with you now, a recipe that I love to make for dinner. It's from my website, Freakin' Delicious!, a place where I post all my recipes. I haven't updated it in a really long time but there's a lot to check out if your interested.

Anyway, on with the recipe! It's very easy to make and tastes so good right out of the oven, the pastry is my favorite part - light and flaky.

See the recipe when you read more.

This story, written by Lauren, was uploaded and shared in the Kitchen Goddess group in the YumSugar Community.

As you can see from the photo, the quiche was really good and at the end I had a bunch of crumbs and a tiny sliver left (just enough for a photo)! The original recipe called to use a variety of mushrooms, so I picked butter mushrooms, morels, brown button. The combination of different mushrooms along with the melty fontina cheese was perfect. I cheated on the crust and opted to use a store bought pie crust. Beware when you are cooking the crust before hand, it can start to shrink if the oven is too hot. If it shrinks too much there isn't much space for the filling. Quiches are perfect for brunches or breakfasts and this one is packed full of flavor!

To look at her recipe keep reading.

Quiche is one of my go-to recipes for dinner because they're so easy to make, and since you can add just about anything, you never get bored with the flavor. Tomatoes with fresh picked basil from the garden is one of my absolute favorite treats in the Summer, and that delicious combo was the inspiration behind this fresh tasting, protein-packed quiche.

This recipe is a cinch, really, and it'll be a hit at your next dinner party for sure. Check it out when you read more

Mother's Day is this Sunday, and I feel lucky to say that I'll be spending the day with my fabulous mom. Both of my siblings are far away, so it will be a small celebration with my parents and me. Instead of going out to brunch, we'll enjoy a leisurely meal in the front patio. On the menu? All of mom's favorites! She's a fan of simple food, so the main attraction is a classic quiche lorraine. Twice-cooked hash browns and a strawberry orange salad round out the easy menu. On Saturday night, I'll put together the quiche and bake the potatoes. Then come Sunday morning, all I have to do is bake the quiche, finish the potatoes, and throw together the salad. To enjoy these dishes with your loved ones, get the recipes now.

Who says making quiche has to be complicated? This recipe proves that a quick and simple quiche can come together in minutes. The secret is to leave out the pastry dough crust. Not only are you saving time, but you'll also cut calories. The classic combination of cheddar and broccoli is featured in this recipe; however other cheese and vegetable pairings can be substituted. Follow the same measurements but consider gruyere and mushrooms, gouda and red peppers, or parmesan and spinach. Get the basic vegetarian recipe when you read more

It's been cold and wet outdoors this weekend, so tonight I'm going to indulge myself by making a gorgeous savory pastry that takes inspiration from French country cooking, the Mediterranean, and the fruits of the sea.

I don't plan on toiling over a crust from scratch. Instead, I'll parbake some store-bought pie dough, then fill the tart with a sumptuous filling of shrimp, feta, and roasted red peppers. The result is a sophisticated update on a rustic classic. For the recipe, read more.