Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane noodles to fat, chewy udon noodles (and near everything in between), there's a noodle for every cuisine and palate. Keep reading for a breakdown of the most common types across Asian culture.
Did we leave your favorite style of Asian noodle off the list? Chime in with your top pick in the comments!

My idea of a dream gift isn't an expensive piece of jewelry or a fancy new bag; it's a food-related souvenir from another country. So when
Last January, we declared


