ramen

Cooking Basics

From Ramen to Udon: An Asian Noodle Primer

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle.

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane noodles to fat, chewy udon noodles (and near everything in between), there's a noodle for every cuisine and palate. Keep reading for a breakdown of the most common types across Asian culture.

Did we leave your favorite style of Asian noodle off the list? Chime in with your top pick in the comments!

Source: Shutterstock
taste test

Impressively Good: Japanese Instant Noodles With Mayonnaise

My idea of a dream gift isn't an expensive piece of jewelry or a fancy new bag; it's a food-related souvenir from another country.

My idea of a dream gift isn't an expensive piece of jewelry or a fancy new bag; it's a food-related souvenir from another country. So when Emily from SavvySugar paid a visit to Japan and brought back some instant noodles for me, I was over the moon. Two of my favorite things — travel gifts and ramen? It was almost too much to bear.

Emily couldn't read the package but found the instant noodles noteworthy because of an additional condiment: mayonnaise. (Yes, you heard that right.) It sounded questionable, but my curiosity meant that I had to give it a try. See what I thought of it when you keep reading.

Vegan

Yummy Links: From Ramen to Quinoa

Poll

Do You Eat Ramen?

Last January, we declared ramen one of 2010's big trends.

Last January, we declared ramen one of 2010's big trends. And we weren't wrong. This week saw roundups of the best ramen joints on both sides of the nation: one by The New York Times and the other by SF Weekly. But, while plenty of people are talking about it, I want to know: are people really eating it? Do you eat ramen on a regular basis?

Quiz

Think You Know Your Ramen?

March is National Noodle Month, and I figured there's no pasta that epitomizes the sheer joy of eating noodles better than the toothsome, slurp-worthy dish known as ramen.


March is National Noodle Month, and I figured there's no pasta that epitomizes the sheer joy of eating noodles better than the toothsome, slurp-worthy dish known as ramen.

What do you know about this beloved cuisine? Find out when you take our quiz!

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News

Brittany Murphy Starring in Ramen Film

One week from this Saturday, I'm going to cancel any plans and clear my schedule.

One week from this Saturday, I'm going to cancel any plans and clear my schedule. Why, you might ask? Because that's the release date of The Ramen Girl, a new movie starring Brittany Murphy.

The independent movie, produced by media8, follows a young American woman (Murphy) who moves to Tokyo for her boyfriend. Upon getting dumped, she decides her life's calling is to make noodles, and seeks the guidance of a stern but wise master ramen chef. To see the trailer, read more

Wine

All the News That's Fit to Eat — Sept. 10, 2008

Oodles of noodles: Ramen is having its moment in the spotlight.

Source

Humor

Rube Goldberg Machine Makes Instant Ramen

Not so instant. As you may know, a Rube Goldberg machine is a contraption that makes things needlessly complicated.

Not so instant. As you may know, a Rube Goldberg machine is a contraption that makes things needlessly complicated. Hell, I could have made a three course meal by the time this thing made a freaking bowl of Ramen!