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If you're wondering what to do with the rest of last night's risotto, then you're in luck. I found a simple recipe for a deep fried treat called arancini, aka fried risotto balls. They can be easily whipped up using the leftovers and a few extra ingredients. The risotto is wrapped around hunks of cheese or sausage, and then breaded and deep fried. I never said they were good for you, but man are they delicious! To get the recipe, read more