roast beef

For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.

Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.

For a casual yet classy meal, read more

Since I am hosting my half birthday happy hour at a bar that does not serve food, I plan on making some snacks for my friends to enjoy. However, before I thought about the menu, I spoke to the owner of Rye and asked if I could bring in the food. After receiving his permission, I decided to keep things simple and elegant. I won't have access to an oven so the appetizers will be cold or at room temperature. An assortment of half sandwiches — brie and pesto, ham and gouda, shrimp salad — will be served on mini brioche buns.

Other savory bites include roast beef grissini and gruyere thyme crackers. For the recipes to these scrumptious hors d'oeurves, read more

Kick off your Super Bowl weekend tonight with pizza for dinner. Homemade pizzas are super fun because you can control the topping ingredients. Caramelized red onion and ribbons of roast beef are delicious when paired with crumbled blue cheese and sweet red pepper. If you dislike blue cheese, substitute a creamy goat cheese. To make a vegetarian version remove the beef and add thinly sliced mushrooms or black olives. Whatever you do, you'll need the recipe so please read more

In my opinion, Christmas dinner should be an absolutely delicious, fragrant meal. At my house, we always begin our Christmas with seafood. Oysters on the half shell and crab crostini pair perfectly with bubbly, sparkling wine. At the table, serve a show-stopping pan roasted beef tenderloin with rosemary and garlic as the main course. A decadent potato gnocchi with gorgonzola cream sauce is luxurious along side it. Finally, round the menu out with a winter salad and pomegranate dressing. For these savory and stunning recipes, read more

In my opinion, the best thing about any roast — be it turkey, beef, chicken, etc. — is the leftovers. There's just something about roasted meat that makes for a perfect sandwich. Sure, you could use regular deli meat, but if you've got leftover rib roast, why not aim for perfection? With a little bit of horseradish and tasty rye bread, this deluxe sandwich will make for a perfect meal. Pair it with a glass of Pinot Noir, some salted potato chips, and call it a night! To get the recipe for the Deluxe Roast Beef Sandwich, read more

It's Wednesday night, the middle of the week and I have no time to make dinner. Instead of running to a fast food joint, I turn to a sandwich. A quick, no cook meal that is filling, tasty, and good for me. Everyone always has ham or turkey on hand, but why not choose an alternative lunch meat for variety? Roast beef is a good option that plays nicely with the flavors of horseradish — leftover from yesterday's salmon and potatoes — and crushed fruit spread. If you don't like sprouts, substitute peppery arugula. Get this delish recipe when you, read more

Sometimes you may have Arby's on the brain...roast beef can be hard to resist. For those days when you're feeling like making a stop, check out this nutritional breakdown before acting on that impulse.

Now I know that Arby's is famous for its shakes, sauces and fries so to see the breakdown on those menu items, read more