Since you've crowned Trader Joe's your favorite grocery store three years in a row, I've decided I'm long overdue to share something with you: my top TJ's product, and the definitive recipe to go with it.
I've always loved the half-healthy, half-indulgent quality of the chain's Cilantro & Chive Yogurt Dip. It's wonderful spooned atop silvers of smoked salmon and thick-cut chips, blended with buttermilk for a unique dressing, or as a dip for carrots and celery. But I can't take credit for the hands-down best way to enjoy this: in a sourdough bread and roast beef sandwich. That brilliant idea goes to my best friend, who came up with this simple yet amazing combo when she didn't have any condiments in her refrigerator.
This sandwich, which contains items that can be found at all Trader Joe's stores, may not sound like anything special, but make no mistake — it's amazing. I've had it for lunch every day this week. Want the recipe? Then read more.