We bet you've never seen garlic like this before. Thanks to Fresh Tart's baked garlic recipe that comes with fresh herbs and zesty cheese, you'll have yourself a popular party appetizer that's guaranteed to be a hit.
I'll confess: I meant to get this recipe to you before New Year's Eve. But in the crush of the holidays, and illness, it did not happen and . . . well, Happy New Year? The good news is that New Year's Eve is not the only Winter night to invite friends over for dinner, and this easy appetizer is meant to share with friends.
This is a pretty old school recipe at this point, given roasted garlic's heyday (perhaps even Kardashian-level overexposure?) around the turn of this century. I think it's fair to say that we all know that garlic becomes gorgeously sweet and spreadable when roasted; but add fresh herbs, tangy cheese, and a splash of broth and you create a rich swiping sauce that elevates it to a party food that stands the test of time.
Find out the origins of the recipe — and more — when you keep reading.
The dish that I've probably made the most in my life is guacamole. When I started cooking, it's the first thing I mastered; I still remember learning how to make it from my dad. It's a dip that I never get tired of because there are tons of different variations and it's just so good! My latest favorite involves a whole head of roasted garlic. It's amazing how creamy and rich this guac is. The roasted garlic gives it a smooth texture and depth of flavor. The ingredient list doesn't call for tomatoes, but if you prefer guacamole with tomatoes, add them. Really, feel free to adapt the recipe to your liking! 
One of the world's most sublimely simple pleasures is roasted garlic. There's something so wonderful about the soft spreadable cloves that are sweet and slightly caramelized. I can't help but pop them into my mouth or slather them on French bread. Roasted garlic is also a great flavor enhancer for all sorts of dishes from salad dressings to pasta sauces. Anytime I need a last minute appetizer, I'll roast a couple of heads of garlic, then throw them on a plate next to some bread, cheese, and olives. It totally fools people into thinking you've made something special. But really, the technique is so easy! To learn how to roast garlic, a culinary basic you'll use over and over again, 
After a long week, there's nothing like heading home to a delicious dinner and a glass of good wine. When I'm stressed out, I find cooking relaxing — especially if I'm making something like a roasted garlic white pizza. 
