- The hottest chef at last weekend's food festival in San Francisco?
- The hottest chef at last weekend's food festival in San Francisco? DJ Hubert Keller. — Eater SF
- How to start your own food truck. — Grub Street
- If you love Pop Tarts, you'll enjoy this Pop Tart art. — Eat Me Daily
- Taste test: milk chocolate bars. — Serious Eats
- Where to taste wine while traveling in Sonoma. — Chow
- Are you America's best home cook? Enter this contest and you could win big. — Food & Wine
- Kelly Choi just got a little more ridiculous: here she is dressed up as Catwoman. — The Feedbag
- The latest trend to hit the beverage scene is old-fashioned root beer. — Bon Appétit
In what's become a growing trend among soda manufacturers, Thomas Kemper has recently reformulated their soda recipes and updated packaging. Instead of using high-fructose corn syrup, the new beverages are naturally sweetened with pure cane sugar.
I tasted three — Black Cherry, Root Beer, and Ginger Ale — of the company's five sodas and was pleasantly surprised by the results. All of the sodas were refreshing with typical flavors that one would expect from a craft, bottled soda company. To find out how each one tasted, read more
If a regular root beer float is a little too tame for you, then I suggest you spice things up a bit with the grown-up version. Sure you could spike your root beer with bourbon, but why not take it to the next level? Why not indulge in a properly mixed drink that tastes just like a root beer float? The strangest part is that it actually doesn't use root beer as a base, it uses Coke! To find out how to make this fantastic concoction, read more
This weekend I was checking out the recipes on TeamSugar and noticed that lately, you all have a been a bit cupcake crazy. There's been a bunch of innovative cupcake recipes like: sarahkushner's Red Wine & Chocolate Cupcakes, minko's Pear & Blue Cheese Cupcakes and Lychee Lemon Coconut Cupcakes, as well classics like laurafox's Red Velvet Cupcakes with Cream Cheese. However since today is National Root Beer Float Day, I thought I'd share TeamSugar member sarahkushner's recipe for Root Beer Float Cupcakes. These babies look fantastic, does anyone else want to lick their screen too?!? To check out the recipe, read more
With smooth vanilla ice cream, coppery root beer, and frothy foam, a root beer float is an all-American classic. Root beer was manufactured, bottled, and sold starting in 1880, and legend has it that thirteen years later, the root beer float, which is sometimes referred to as a black cow, was first invented. After glancing out the window late one night, Frank Wisner of Cripple Creek, Colorado, was inspired to float a scoop of vanilla ice cream on top of his glass of root beer. The illumination of the full moon allowed him to glimpse the snow on top of nearby Cow Mountain. The tasty treat was tremendously popular among the town's children, who then called it a "black cow."
When I lived in Spain for two years, one of the things I missed most was root beer. This is quite odd because I'm not a huge root beer drinker, although I have been known to have one every few months with a hot dog or in the form of a root beer float. Anyways, when my dad became friends with a young American who worked on a US army base in Spain, he offered to buy me some root beer from the base so I could enjoy a taste of home. That night I had the best root beer float ever. The simple combination of vanilla ice cream with the sweet almost syrupy fizzy soda (I call it soda) is to die for. Throw in a few bananas and a tiny bit of bourbon and you'll have one floating sundae. Dying to dive into a root beer float? Get the recipe and read more