rosh hashanah

healthy living

Healthy Foods to Celebrate Rosh Hashanah

Now is the time of apples and honey, the traditional fare eaten to celebrate the Jewish New Year.

Now is the time of apples and honey, the traditional fare eaten to celebrate the Jewish New Year. As is the case in other cultures, many of the foods served during Rosh Hashanah are believed to bring good luck and fortune to the eater. And, even better, is the fact that many typical Rosh Hashanah foods make healthy snacks too. Here are some of the traditional foods served during Rosh Hashanah you can munch on to welcome a healthy, happy new year!

  • Pairing apples with honey symbolizes the start of a sweet new year.
  • Pomegranate seeds are believed to represent the many good deeds we'll do in the upcoming year.
  • Fall vegetables like pumpkins, beets, and squash represent signs of fertility and prosperity because they are in abundance.
  • Stuffed vegetables and birds are symbols of a year filled with blessings.
  • Dates are commonly eaten to ward off bad people and events in the New Year.

Source: Flickr User edseloh

Wine

Sampling Yarden's Kosher Wines

Whether or not you're celebrating the Jewish New Year, there's reason to give kosher wines a try.

Whether or not you're celebrating the Jewish New Year, there's reason to give kosher wines a try. Until a few years ago, the Sabbath-observing were limited to little beyond the syrupy Manischewitz, but in recent times, kashrut wines have gone through quite the makeover.

While there is quality kosher wine being made in America, some of the most intriguing wine hails from the homeland itself, in regions such as Israel's Galilee. To show you some of the variety that's coming out of Israel right now, our office previewed a number of wines from Yarden. Keep reading for our tasting notes.

party planning

Rosh Hashanah Recipes For a Sweet New Year

For Jewish people all over the world, Rosh Hashanah, the Jewish New Year, is a special time of new beginnings and rebirth.

For Jewish people all over the world, Rosh Hashanah, the Jewish New Year, is a special time of new beginnings and rebirth. Other than attending synagogue for the High Holidays, there's one major tradition that Jews all over the globe share: the Rosh Hashanah dinner. Family and friends gather for a delicious feast to celebrate and pray for a sweet New Year. Whether you're a seasoned diner at these events or you're going to your very first Rosh Hashanah meal, here are some great recipes to help get the New Year kicked off right!

holidays

8 Rosh Hashanah Crafts to Prepare For the Holiday

Apples and honey are fixtures on the Rosh Hashanah table, but there's always space for a few new additions too.

Apples and honey are fixtures on the Rosh Hashanah table, but there's always space for a few new additions too. As the Jewish New Year approaches, consider bringing out the scissors and glue and get your lil one in the crafting spirit. From apple suncatchers to play challah made out of stockings, we have eight fun projects for tots to complete and place around the room before the big meal is ready to be eaten.

Original Recipes

Bread Winner: Braided Challah Bread

Challah is a rich, dense Jewish bread, similar to brioche.

Challah is a rich, dense Jewish bread, similar to brioche. It's often served during the weekend for Sabbath meals and is famous for its plaited appearance. During high holidays like Rosh Hashanah, the braided challah may be rolled into a circular shape to signify the cycle of a year.

>Making homemade challah is no easy feat — particularly the first time around, it may be a nerve-racking, less-than-pretty experience, but as long as the dough rises and it reaches the ideal temperature in the oven, you should end up with challah that has a crunchy, bright golden crust and soft, moist center.

Even though making challah dough is a several-hour-long process, it is incredibly rewarding to transform flour and yeast into fluffy balls of dough.

With practice, rolling and braiding the dough into intricate plaits will become easier. While you can top the bread with poppy seeds or sesame seeds, this recipe just contains a simple egg wash that bakes into a shiny exterior.

The recipe makes two loaves, but one is plenty for a table of five people. Feel free to half the recipe or freeze a loaf for another day.

See the challah recipe.

Holiday

Craftastic: Colorful Apple Print Place Mats For Rosh Hashanah

Create colorful apple prints that turn into something really special for your Rosh Hashanah celebration.

Create colorful apple prints that turn into something really special for your Rosh Hashanah celebration. After stamping away with your lil one, have the finished prints laminated to create special place mats for your family's feast! Along with ushering in the New Year, this craft celebrates the Autumnal Equinox with the naturally beautiful shapes, patterns, and colors found within a cut apple. Gather a few apples, and get ready for tons of print fun!

Keep reading for the supersimple directions!

Holiday

Sweet Honey Applesauce Buns For Rosh Hashanah

Celebrate the flavors of Rosh Hashanah with honey applesauce buns that are perfect for adding to your table of traditional foods during the holiday.

Celebrate the flavors of Rosh Hashanah with honey applesauce buns that are perfect for adding to your table of traditional foods during the holiday. Even if you don't celebrate Rosh Hashanah with your family, you can learn more about the holiday while baking these sweet buns — they feature all the flavors of Fall, making them perfect any day as a special snack. With such an easy recipe that's not overly sweet, your lil one will love getting in the kitchen and offering a helping hand!

Here are the simple directions.

honey

Honey: The Buzz About Nature's Sweetest Nectar

Some people can eat honey by the spoonful while others are put off by its unique sweet taste, but regardless of how you feel about honey, there's no denying the fact that it has been an important ingredient throughout history.

Some people can eat honey by the spoonful while others are put off by its unique sweet taste, but regardless of how you feel about honey, there's no denying the fact that it has been an important ingredient throughout history. Since ancient times, honey has been a cherished ingredient; during the Jewish holiday of Rosh Hashanah, it's used to symbolize a sweet new year. It's also been praised throughout history for its antibacterial and antifungal properties, along with other health benefits.

Honey is actually a natural sweetener made by bees for their own consumption: bees collect nectar from various flowers, then deposit them into the cells of the beehive. The viscous consistency of honey is achieved by the ventilation from the fluttering of their wings. How cool is that? Keep reading for some honey tips.

Holiday

10 Sweet Apple and Honey Ideas For Rosh Hashanah

How sweet it is!

How sweet it is! Rosh Hashanah may have the tastiest symbols of any holiday out there — apples and honey. The two sweet foods are believed to help usher in a sweet new year. Unlike other holiday fare, these two foods are as beloved by children as they are by adults. In addition to serving up the traditional bowl of sliced apples that are to be dipped in honey, we've rounded up some other apple- and honey-themed treats that lil ones will enjoy baking up for their dinner guests this year.

jewish

Get to Know Gefilte Fish

Despite my love of Jewish food, I must confess I've never held a deep understanding of gefilte fish.

Despite my love of Jewish food, I must confess I've never held a deep understanding of gefilte fish. Growing up, I'd stare at jars of those cloudy, floating Manischewitz members with a mixture of intrigue and disgust. What, exactly, was gefilte fish? I wondered. Did people actually eat that?

Now that I have the palate of an adult, I'm no longer disgusted, but as someone who's never tried gefilte fish, I remain intrigued. Gefilte is actually Yiddish for "stuffed," and this dish is really just white fish that's been chopped, seasoned with carrots, onions, and eggs, stuffed back into the skin of a fish, poached, then served chilled. Find out the story behind its creation when you read more.