Salad dressing is one condiment you can leave off of your store list; not only is it easier to make at home than running to the store, but it also becomes healthier when made in the comfort of your own kitchen. I like to use grapeseed oil so that I have the versatility of using the dressing in a warm salad as well as colder greens. Since grapeseed oil has a higher smoke point than olive oil, it doesn't degrade when heated up in a pan as olive oil tends to do.
Learn how to make this easy salad dressing after the break!
The other day when I was cooking with a friend, she reached for the Dijon mustard. Since mustard is my favorite condiment, I use it often. This jar was almost empty except for about a tablespoon of mustard that was spread on the sides. "Save this. The next time you want 