On the first Sunday in April, FabSugar and I are hosting a beddazzling party. Although the shindig takes place after lunch, we'll provide our guests a small assortment of nibbles. Everything on the sparkling menu, both sweet and savory, will be prepared and plated before hand.
For dessert we'll offer chocolate champagne truffles dipped in sparkling sugar and fleur de sel caramels. Both treats are bite-sized and delicious. These candies would also be delightful wrapped in a pretty package and presented as a hostess gift. For the recipes, read more
