scallions

Spring rolls aren't the only Asian roll-ups I'm enamored by; these pan-Asian beef and scallion bites are right up my alley, and they don't require any sort of special ingredients.

In this recipe, beef itself serves as the wrapper. To achieve paper-thin slices, freeze the sirloin for 20 minutes before cutting it with a sharp knife. Stuff the meat with sticks of stir-fried vegetables.

In a pinch, broccolini, carrot matchsticks, or any kind of bell pepper will do; be sure to secure with a toothpick. Interested in the recipe yet? Then keep reading.

Although you can purchase teriyaki sauce from the store, it's quite simple to make and requires only a few everyday ingredients like soy sauce, rice vinegar, and honey. This recipe whips together the popular takeout sauce and uses it to glaze roasted chicken.

The resulting dish is sticky, sweet, and finger-licking good. If scallions aren't your preferred vegetable, substitute in another seasonal veggie like broccoli rabe or asparagus. Serve on a bed of rice and you've got a meal that's satisfying to both kids and adults alike. The recipe when you read more

Last weekend I made a giant leg of rosemary-and-garlic-marinated lamb and served it as part of my Greek dinner. Although it was wildly flavorful, succulent, and perfectly cooked, because there were fewer people than I had expected, there was a lot left over. Since I couldn't let the lamb go to waste, I decided to make shepherd's pie. Instead of browning raw lamb, like the following recipe suggests, I sautéed the veggies and added the cooked chopped lamb with the tomato paste. While there are tons of shepherd's pie variations out there, I chose this one because it has a scallion-cheddar cheese crust on top of the mashed potatoes! It's a hearty, comforting, and delicious one-pot, make-ahead meal, so learn the technique: read more

If you're looking for a departure from chicken or fish that's healthy, quick-cooking, and inexpensive, then turn to leftover frozen shrimp. Not only is it juicy and flavorful, but it's incredibly low-maintenance (no deveining or peeling required!), and much more affordable than fresh shellfish.

Rather than make the standby shrimp stir-fry over rice, throw together an überquick skillet toss that's truly different, with browned potato pieces, scallions, and curry powder. You'll sit down to dinner less than 30 minutes later with a dish that's a symphony of flavors, textures, and colors. Learn how to make it when you read more.

Searching for an interesting and unexpected meal to feed your family? Look no further than this shrimp and noodle stir-fry. It comes together in less time than it takes to order out and is full of flavor and textures. The shrimp is tossed with bell peppers, pea pods, bok choy, and green onions before being coated in a simple sauce made from hoisin and orange juice. Use the recipe as a guide and substitute in tofu, mushrooms, broccoli, or whatever veggies you have on hand. To get the details, keep reading.

As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.

In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.

Remember a recipe is merely a guide, and many vegetables, from red onions to broccolini, can be used in place of the ones listed in the ingredients. To learn the method, read more

Once you learn about a new ingredient, like five-spice powder, the best way to get to know it is to cook with it. To experiment with China's most popular spice blend, consider this recipe. The five-spice powder gives the fish a sweet, spicy, and pungent flavor.

A quick and simple slaw consisting of napa cabbage, scallions, and soy sauce is an ideal crunchy companion to the dish. If you can't find snapper, substitute another firm-fleshed fish. To get the recipe keep reading.

Mediterranean-style pasta salad has quickly become one of my picnic staples. It's super easy to make a huge batch and tastes better after the flavors have mixed for a few hours. When making pasta salad, I prefer to employ orzo. There's something about the small, rice-like shape that makes the salad seem modern and more glamorous. This recipe is my own invention: it uses two types of tomatoes, olives, green onions, and feta cheese. The dressing is a simple red wine vinaigrette. Feel free to look at the recipe as inspiration for your own pasta salad. Whatever you do, be sure to make a large batch because this salad is an ideal portable lunch! To check out the recipe, read more

Get your grill on this weekend with Korean-style beef skewers. This recipe flash marinades strips of tender meat in a mixture of soy sauce, garlic, and sesame oil. Don't despair vegetarians: this blend would be great for tofu; simply slide the tofu on in place of the beef.

Scallions and rice cake sticks round out the menu, but feel free to get creative. Mushrooms, bell peppers, broccoli, or red onions would be equally scrumptious. To make this tonight, get the recipe now