We're huge fans of comforting and delicious scalloped potatoes. Usually they're loaded with cream and milk, but girla has shared an awesome recipe that's 100 percent vegan.
The Husband LOVES potatoes and several days a week, he makes hash browns from scratch. But in an effort to reduce fried and sauteed food, he decided to make these baked scalloped potatoes from Veganomicon. They turned out fantastic! The only change we recommend is layering the spices, broth, almond milk, and nutritional yeast instead of just topping the potato slices with them.
Whether you are hosting a late lunch or early dinner, this year, I have the perfect Easter menu. It's a somewhat classic spread that starts with crisp toasts slathered in shrimp butter. Since Easter is a celebration of rebirth, no meal is complete without Spring's most beloved vegetable: asparagus. Roast it, then serve on top of a bed of seasonal lettuces. For the main course nothing says Easter like a baked ham. Instead of the traditional honey-glazed version, delight guests with a savory sweet pineapple-mustard glazed ham. Pair with creamy scalloped potatoes made with creme fraiche and you've got a spectacular dinner sure to please even the pickiest of in-laws. Want the recipes? 
