- Learn how to make your own goat cheese!
- Learn how to make your own goat cheese! — Serious Eats
- The latest Bay Area restaurant to receive four stars? Meadowood in Napa. — Eater SF
- NBC has launched a new food site devoted to New York City's restaurant scene. — Feast
- Why don't servers reveal the price of specials? — Chow
- Tom Colicchio reveals details about his new book. — Grub Street NY
- Find out what it was like to be a judge at the Bocuse d'Or finalist competition. — The Atlantic
- Must make: yellow lentil soup with chorizo and poached eggs. — Chez Us
Maybe it's because I'm from a very social family, but when I go to a restaurant I can't help but socialize with my waiters. Whether I'm asking their opinion on the wine list or wondering what their name is, I enjoy chatting with my servers. How about you?