Cocktail week has come and gone here in San Francisco, and while I enjoyed a class on house-made bar ingredients, the star of the celebration was the cocktail — or, I should say, cocktails! San Francisco's bartending scene is incredibly unique, not just because there is an emphasis on fresh, in-season products, homemade ingredients, and wild creativity, but because of the camaraderie. The bartenders don't keep their recipes and ideas a secret, they share them with each other, making for an atmosphere that is educational, thriving, and fabulous. Here is a look at some of the concoctions that were made for the event.
