If you haven't tried the classically delicious combination of steak and blue cheese, I highly recommend experimenting with this recipe. Don't be afraid, the natural pungency of the blue cheese is neutralized when mixed with cream cheese, jalapeño, shallots, and white wine vinegar.
Start making this dish in the morning to allow the steaks plenty of time to soak up the garlic parsley marinade. To grill this up tonight, get the recipe, and read more
Lately I've been experimenting with quail. I love to order it at restaurants, but have little experience making it in my home kitchen. Sundays are a wonderful day for kitchen experiments, so I am going to give this recipe a whirl. The quail is seared, roasted, and covered in a tasty sauce. Proscuitto, grapes, shallots, and grappa — an Italian brandy — make the sauce incredibly flavorful. For the recipe, read more
Yesterday, we welcomed the fall season with a simple stuffed squash. It's a festive recipe, but one that doesn't leave much for leftovers. If you do have any leftover, you can try warming it up and serving with pasta. However, since most of us won't have anything left to work with, I thought I'd find another fall recipe for us to try tonight. This meal for Butternut Squash with Shallots and Sage looks fantastic and definitely sounds like an easy Monday meal. To get the recipe, read more
