shrimp scampi

garlic

Shrimp Scampi

What should one make for dinner with frozen shrimp in the freezer?

What should one make for dinner with frozen shrimp in the freezer? OnSugar blog Abbey Eats thinks you should give this shrimp scampi a go.

Oh my gosh! This recipe is so good, you have to try it! Okay, so I've had frozen shrimp lying around in the freezer for quite sometime now, but I didn't know what to do with it. I didn't feel like cooking it the usual way so I thought of doing something else. Since I love pasta, and was quite bored of the usual bolognese, I was thinking, why not try shrimp pasta? So I browsed online and found this. It's an amazing recipe, I promise.

Find out how she put her spin on the Italian classic when you keep reading.

fast and easy

Fast & Easy Dinner: Shrimp Scampi Pizzas

Ever since I made manchego shrimp pizza, I simply can't get enough of shellfish-topped pies.

Ever since I made manchego shrimp pizza, I simply can't get enough of shellfish-topped pies. However, during the work week, dealing with pizza dough can be a bit daunting. That's why I love this recipe for shrimp scampi French bread pizza.

Shrimp is tossed with a parsley-garlic mixture before being placed on crisp baguette halves. Ricotta and Parmesan cheese finish off the dish, which is simple yet scrumptious. For this tasty recipe, read more

Come Party With Me

Come Party With Me: Bedazzle Bonanza — Menu

When FabSugar and I came up with the idea to host a Bedazzling party, I knew the menu would have to include dishes that sparkle with flaky chunks of fleur de sel.

When FabSugar and I came up with the idea to host a Bedazzling party, I knew the menu would have to include dishes that sparkle with flaky chunks of fleur de sel. Since the party is on a Sunday afternoon, the menu consists of three light, simple nibbles. While waiting their turn to use the Bedazzler, guests can enjoy salt-roasted shrimp with scampi dip. Crisp mushroom and blue cheese crackers glisten with tiny salt crystals. Fab requested a dish with roasted beets, with their rhinestone-like vibrant color, so I'll serve them on crostini with fresh burrata cheese. If these dishes sound enticing, wait till you look at the recipes! Do so and read more