The chain's new, limited-edition cocoa yeast flavors are here just in time for Valentine's Day and available through the end of February. The editors at Slashfood were lucky enough to sample the three flavors: Cocoa Confetti, Reverse Boston Kreme, and Cocoa Kreme Puff. How did the new stack up to the old? Browse the pictures and full review at Slashfood to find out.
The dashing Aussie chef caught up with Slashfood and talked frankly about everything from the "freaks" on Celebrity Apprentice to Kelly Choi's sudden exit on Top Chef Masters. For all his quips, head over to the full story at Slashfood.
To find out how the starter portion of the menu fared, Slashfood sampled 13 appetizers from a local Applebee's, from Dynamite Shrimp to Potato Twisters and Queso Blanc. Which offerings made the top — and the bottom — of the list? Head over to Slashfood for the full story.
Bastianich is asking home cooks everywhere to make a commitment to leftovers and, quite simply, not throw any food away. To find out more about her grassroots campaign, head over to Slashfood for the full story.
Source: Elizabeth Hait, AOL
To find out whether the chocolate treat held up to its promise that "peanut butter and chocolate just got better," the editors at Slashfood opted for a field test of the new Snickers flavor.
Is it possible to improve the classic? Head over to Slashfood to find out.
Source: Flickr User billsoPHOTO
To get you on the fast track to porcine deliciousness, the editors at KitchenDaily and Slashfood have put together an exhaustive ham primer and purchasing guide. Never cooked a ham at home, either? They've also got serving suggestions, and celebrity chef Curtis Stone's recipe for making your very own honey glazed ham in the comfort of your own home.