Since a sunny day in San Francisco can be rare, I hate to waste away in the kitchen. It's the perfect opportunity to pull out the crockpot to set it and forget. After a long day of enjoying the sunshine, it was wonderful to come home to a pulled pork sandwich topped with homemade coleslaw.
Thanks to 10 hours of slow cooking, the tender pork is slightly sweet and just a touch spicy. The coleslaw's zesty flavors prove to be the ideal pairing for the pulled pork. The best part is that in less than five minutes, I had a no-hassle dinner — a toasted bun topped with pulled pork and covered in crunchy coleslaw. Don't forget your slow cooker for easy Spring meals and keep reading for the recipes.