We'll be going to the parade in downtown San Francisco, but before, we'll meet at Danny Coyle's, an Irish pub on Haight Street that lets patrons bring in their own food. I'm serving a simple, festive, and portable menu of mustard green and sweet onion frittata bites and smoked salmon sandwiches.
The sandwiches are served on homemade biscuits, and although the recipe calls for parmesan cheese, I'll substitute a good Irish cheddar. Interested in the recipes? Read more.