smoker

• Learn how Jelly Belly invents flavors. — The Atlantic

• A week in the life of Aida Mollenkamp. — Grub Street SF
• Five Southern dishes that deserve a comeback. — Eatocracy
• With Aarti Sequeira winning The Next Food Network Star, Indian food is ready for its moment in the spotlight. — Huffington Post Food
• How to turn a wok into a smoker. — Chow
• Meet Parsley Plus, the new kitchen cleaner one writer can't get enough of. — The Epi-Log
• Chatting with Susan Spungen, the food stylist for the movie Eat Pray Love. — Eater
• When you've got only 36 hours in New Orleans, here is where you should eat. — Serious Eats

For Father's Day, my dad got a shiny new smoker. While he's enjoyed experimenting with it so far, he's run into some technical difficulties. When I asked him what the instruction booklet said, I was shocked to hear that it does not include any smoking directions! Well listen up dad — and anyone else out there who is using a smoker this Summer — here are some important tips on how to properly use a smoker