It also requires time because the beans simmer with pork, vegetables, and aromatics for two hours. The resulting dish is hearty soul food that's filling and flavorful. Four different kinds of pork — bacon fat, ham, ham hocks, and smoked sausage — infuse the beans with an amazing richness.
To take a trip to the Bayou in your own kitchen, all you have to do is make these red beans and rice! Here's the recipe.