- Alinea has been named the seventh best restaurant in the world. Huffington Post Food
- Tips for dealing with dinner party dramas. — The Atlantic
- Must make: asparagus salsa with ricotta ravioli. — Hands on Gourmet
- Learn the proper way to frost a cake. — Chow
- Curry leaves provide fresh Indian flavor. — The Epi-Log
- Everything you need to know about Carménère. — Eat Me Daily
- How to toast spices. — Serious Eats
- Great ideas for hosting a contemporary urban baby shower that's not overly babyish. — Hostess With the Mostess
- Ruth Reichl follows @RuthBourdain on Twitter.— Eater
- BBQ master Adam Perry Long discusses his new cookbook and restaurant. — Grub Street NY
Source: Flickr User xmatt
Za'atar (pronounced "zah-tar") is a Middle Eastern spice mix of thyme, sumac, toasted sesame seed, and sometimes wild oregano. Arabic for the word "thyme," after the seasoning's predominant ingredient, za'atar has been used in Arabic countries since medieval times. Olive oil is often added to make a spreadable paste, which is then served with everything from flatbreads to eggs to vegetables.
It wasn't until
Although white peppercorn can

Two stories came out this week that show great promise for the fight against breast cancer by ridding the body of breast cancer stem cells. These stem cells have been resistant to chemotherapy treatments and remained in the breast even after the cancer went into remission. Researchers hope that if they can eliminate the stem cells responsible for breast cancer, they can control the spread and recurrence of the disease.
The other day Yum and I were discussing the fragrant holiday spice cinnamon. Apparently, she knows several people who simply can't stand the taste of it. I happen to enjoy cinnamon in everything from sweet sugar cookies to exotic savoy cuisine. How about you?
The
A crucial component of Chinese cooking, five-spice powder (also known as Chinese five spice) is a mixture of ground spices that combine the five primary flavors of Chinese cuisine: sweet, salty, sour, bitter, and pungent.