Passover begins next Tuesday, March 30, and along with it comes the ceremonious dinner known as a Seder. While the rituals surrounding the Seder are traditional, this year, I encourage you to serve a modern meal inspired by matzo. This staple can be used in all sorts of applications, and each dish on my menu incorporates it. Start with crowd-pleasing and classic matzo ball soup jazzed up with dill-horseradish pistou.
For the main course, offer roasted salmon with lemon-herb matzo crust. On the side? A cheesy spinach and matzo pie. For these delicious recipes, keep on reading.